Our Specialties


Lightly seasoned, this combination of ground steaks is tasty and juicy.

Elliott's BBQ and Steakhouse was started by Beth and her husband Shawn Greb. Beth's family has been in the meat business for over 40 years. Beth has been doing BBQ for the last 28 years. So with all the of the background the family has, we decided to offer customers~ In search of the best steaks and bbq with  the unique taste that has come to set apart the Elliott's BBQ and Steakhouse.


We offer a variety of local brews in the bottle or on tap. Full bar.


For those of you looking for something a bit more healthy, try our salads.

Seasoned with our signature rub and grilled over an open flame; cooked to perfection.

Our Team

Our Grill

Elliott's BBQ and Steakhouse's signature rub and open-flame grill bring out the unique flavors in every piece of meat we cook. Starting with USDA quality meat,    we apply our signature rub and allow the flavors to permeate the meat . We grill all our steaks  on our open-flame grill. All meats cooked to your request.